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Classic Pakoras
Ever have pakoras? No?! You are missing out on one of the easiest, tastiest and most popular household Indian snacks! They’re crispy Indian fritters generally made with the ‘classic’ mix of onions and...
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Meet Me at Williams Sonoma!
Do you love Williams Sonoma?! Yeah, THAT Williams Sonoma – one of THE greatest kitchenware stores ever! Well, I am thrilled to share that I am doing my first book signing at Williams Sonoma Columbus...
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Eco-Cooking: Episode 1 Carrot Top Pesto
What can we be doing as individuals to help our planet? Well, it starts on our plate. No, I’m not trying to “brainwash” you into becoming vegan, but I am trying to raise awareness on how our actions...
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Eco-Cooking: Episode 3 Watermelon Rind Indian Pickle
Watermelon rinds you say? What blasphemy is this, Priyanka?! It’s true! They’re edible and the star of Episode 3 of My Ecokitchen self-produced series, where I showcase low-waste recipes in April for...
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Eco-Cooking: Episode 4 Strawberry Stem Smoothie
Did you know that strawberry stems – yes, the cute little green tops of the berries – are completely edible? Welcome back to My Ecokitchen where I showcase a delicious new low-waste recipes all month...
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Eco-Cooking: Episode 5 Broccoli Stem Pancakes
Broccoli – either hated or loved. Most of the time I find it to be loved. And I personally LOVE it. This is Episode 5 of My Ecokitchen where I share recipes for normally discarded items. And let me...
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Eco-Cooking: Episode 6 Chickpea Water Chocolate Mousse
Dessert is always on my mind. In the morning, in the evening and anytime in between. I cannot deny my enormous sweet tooth, but I can be better about what I consume – not only for myself, but for the...
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Eco-Cooking: Episode 7 Mango Peel Chutney
It’s Monday in April, which means a brand new episode of My Ecokitchen! Can you believe we’re already on Episode 7?! There is nothing stopping me, people! But before I go on about my latest sustainable...
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HAPPY EARTH DAY (everyday)! 🌎♻️
It’s my Super Bowl aka EARTH DAY! But, who am I kidding?! Earth Day is EVERY day for me. I try to respect, honor and cherish the earth everyday – she does so much for us and has given us so much,...
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Eco-Cooking: Episode 10 Beet Top Pasta
I can’t believe we’re on Episode TEN – yes, that’s 10 – of My Ecokitchen! This week was Earth Day, but as you all know, I try and celebrate the Earth everyday. As exhibited by Episode 10. Beets are...
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NY Style Cheesecake (DF, EF)
I wish I was any other New Yorker and said “yes, I LOVE cheesecake!” But the fact of the matter is – I don’t! I know, blasphemy! Obviously I grew up with cheesecake all around us, being a native New...
View ArticleSpinach-Jalapeño Pesto | MAKE IT VEGAN
I can’t believe I’m saying this, but introducing my brand new SHOW – MAKE IT VEGAN! Only on my YouTube – so make sure to subscribe! My first ever long-form series where I show you traditionally non-veg...
View ArticleIndian Sloppy Joes | MAKE IT VEGAN
I’ve never eaten a Sloppy Joe before – I don’t even know what it’s made of! So I invited Halle Burns to my kitchen to help me whip up some Sloppy Joes, but with a vegan & Indian twist! Pav Bhaji is...
View ArticleSalt & Pepper “Squid”| MAKE IT VEGAN
When Yiming Lin – an ethnographer gave me a challenge, I knew I couldn’t let it down. I am a very competitive person by nature – hello! Food Network Champion AND Quibi Dishmantled Winner over here!...
View ArticleTadka Focaccia | MAKE IT VEGAN
I may go as far as to say that focaccia is top tier bread – maybe even among my top 5 favorite breads. So, when the fabulous Jessie Sheehan introduced me to her recipe for a one bowl, no-rise...
View ArticleCauliflower 65 | MAKE IT VEGAN
When we were little my dad told us that this popular South Indian dish ‘Chicken 65’ was made with 65-day-old chicken. Keep in mind that my dad has been a lifelong vegetarian and has never eaten meat in...
View ArticleLow-waste Crispy Chick’n Caesar Wrap | MAKE IT VEGAN
I have had my fair share of chicken caesar wraps in my life (yes, there was a time I ate chicken – we won’t talk about it). And they’re generally all dissatisfying – overly dressed, too tangy, too...
View ArticleSpaghetti & Beetballs | MAKE IT VEGAN
I have never eaten Spaghetti & Meatballs – I know! Very anti–American, no? Especially because I’m born and raised on Staten Island, NY, it’s even more shocking. But I have never eaten beef or pork,...
View ArticleBirria Tacos | MAKE IT VEGAN
Birria Tacos, but MAKE IT VEGAN! Sounds like an oxymoron, right? Hailing from Jalisco, Mexico, Birria Tacos are normally made with pork or beef and simmered in a super aromatic broth or consomé of...
View ArticleChick’n Satay with Peanut Sauce | MAKE IT VEGAN
Have you ever eaten Chicken Satay? It’s this beautiful golden-yellow-orange chicken skewer served with a spice peanut sauce. This recipe is inspired by my travels to Thailand in 2016 (almost 10 years...
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